basta pasta san francisco

Facebook: Lucca Ravioli Company see review, Wet mess. There are locations in Cow Hollow and Hayes Valley, but we like this original North Beach spot bestits got a pasta lab in the back where you can see everyone hand-making noodles. They also offer a collection of raviolis, with vegetarian, vegan and seasonal options. Call Us. Price range: $ (Pasta $10 and under per pound). if (parseFloat(navigator.appVersion) == 0) { Copyright 2005-2023 MenuPix, LLC - Logo and related marks are registered trademarks of MenuPix LLC. On the second floor, which seats 118, skylights give an open feel. If you want to have a luxurious at-home meal, try the ricotta raviolis flecked with good-sized chunks of truffle shavings. Price range: $ (Pasta $10 and under per pound). Where to Eat and Drink in the Financial District, 14 Picturesque San Francisco Restaurants for Your Wedding Day. Location & Hours 600 California St Ste 500 San Francisco, CA 94108 Quincy St & Kearny St Chinatown Get directions Edit business info You Might Also Consider Sponsored Morning Due Cafe 584 2.4 miles away from How About Pasta Sean B. said "I've walked past this place hundreds of times, and for some reason it just never jumped out at me. Saturday:Closed San Francisco, CA 94111. 291 30th St, San Francisco View Website Earn 3X Points RESERVE A TABLE POWERED BY The pastas at this Sardinian restaurant in Noe Valley lean heavily on seafood, from squid ink fettuccine to fusilli with grated tuna heart. The store manages to produce an impressive amount of offerings out of their small space, including sauces, ravioli and several types of pasta you can get cut to order, including lemon, bell pepper, and eggless options. 568 Haight Street, between Fillmore and Steiner Street, A16 (for Southern Italian-style delicacies including squid ink calamarata [calamari-shaped pasta] with calamari), Da Flora (for the restaurant's famed Venetian-style sweet potato gnocchi), Farina (for the house-made, Ligurian-style handkerchief pasta with pesto, if you don't mind that it's $26), Panta Rei (for their ravioli, or their spinach tagliolini with prosciutto, pancetta, peas, and cream), Perbacco (for excellent, soulful tajarin with pork sugo). By choosing I Accept, you consent to our use of cookies and other tracking technologies. At his North Beach Restaurant, Petroni is as much a draw as is his partner Bruno Orsi's food. Caleb Pershan Ph: (415) 647-5581 Home - Pasta Basta I couldn't help but instantly falling in love with this place. // -->,